Sriracha Tuna Poké with Gochujang Mushrooms – Economical Eats

Ingredients

• Rice: 12 cups water 2 cups brown rice
• 12 cups water
• 2 cups brown rice
• Gochujang Mushrooms: 1 tbsp gochujang 2 tbsp soy sauce 1 tbsp water 1 1/2 tbsp brown sugar 1/2 tbsp rice vinegar 1 pkg whole brown mushrooms, thinly sliced
• 1 tbsp gochujang
• 2 tbsp soy sauce
• 1 tbsp water
• 1 1/2 tbsp brown sugar
• 1/2 tbsp rice vinegar
• 1 pkg whole brown mushrooms, thinly sliced
• 1 lb sushi-grade tuna, diced into 1/2″ cubes
• 1/2 cucumber, diced into 1/4″ cubes
• 1/2 red onion, diced into 1/4″ cubes
• 1 tbsp sesame seeds
• 3/4 cup mayonnaise
• 2 tbsp sriracha sauce
• 1 tbsp lime juice