Fish saganaki | Dinner Twist
A rustic Greek dish with fresh fish fillets and rich tomato sauce, topped with crumbled feta cheese and basil. No fish option - white fish fillets are re
Ingredients
- Brown onion, 1/2 *
- Buckwheat, 1 packet (150g)
- Red capsicum, 1
- Tomato sugo, 1 jar (500ml)
- Zucchini, 1
- Snow peas, 1/2 bag (125g) *
- White fish fillets, 2 packets
- Feta cheese, 1/2 block *
- Basil, 1/2 packet *
- Oil (for cooking)
- salt
- pepper
- dried oregano
- balsamic vinegar
- sugar (of choice)
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