Pears in red wine with rice pudding
www.horfieldanddistrictallotments.co.uk
A recipe from Stephen Markwick Stephen always likes pears but will only use them in the autumn – he says they don’t taste as good at any other time of the year. Partnering them with rice pudding...
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Cooking tools:
- Kitchen scale
- Saucepan
- Paring knife
- Peeler
- Parchment paper
- Plate
- Wooden spoon
- Stove
- Oven
- Serving platter
Ingredients
- 1 bottle of red wine
- 350 400g granulated sugar
- 8 ripe eating pears (e.g. William or Comice)
- 1 vanilla pod, split lenghtways
- 1 cinnamon stick
- 4 – 5 cloves
- 100 g butter
- 150g pudding rice
- 5 litres whole milk (i.e. not semi-skimmed)
- 225 g double cream
- ½ a vanilla pod
- Pinch of salt
- 125 g granulated sugar
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