How to make Beef Wellington - howtothings.net
Beef Wellington Ingredients 12 Steps 7 Serves 8 Cook Time 155-160 Min Ingredients 1.6kg/3 1⁄2lb beef fillet, larded and tied with string 350g/12oz mushrooms, finely chopped 50g/2oz butter 225g/8oz...
Ingredients
- 1.6kg/3 1⁄2lb beef fillet, larded and tied with string
- 350g/12oz mushrooms, finely chopped
- 50g/2oz butter
- 225g/8oz pâté de foie gras
- 450g/1lb puff pastry
- 1 egg white, whisked lightly
- 1 large egg yolk, beaten with 1 teaspoon water
- 125ml/4fl oz Madeira
- 2 teaspoons arrowroot, dissolved in 1 tablespoon cold water
- 2 tablespoons finely chopped black truffles
- salt and freshly ground black pepper
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