Szechuan Stir-Fry Fish with Orange Sauce Recipe
Mizkan's Szechuan Fish Stir-Fry combines tangy orange sauce with garlic and ginger for a flavor combo that packs a punch. Enjoy this tasty comfort food tonight.
Ingredients
- 1 lb. firm white fish (Opah, Halibut, Salmon, Swordfish)
- 3 green onions, cut in 1 in. pieces (see notes)
- 1 – 2 Tbsp. peanut oil or vegetable oil
- 1 Tbsp. garlic, minced
- 1 Tbsp. ginger, minced
- Hot cooked white rice
- 2/3 cup orange juice
- 2 Tbsp. Mizkan Seasoned Rice Vinegar
- 2 Tbsp. sugar
- 1 Tbsp. cornstarch*
- 1 Tbsp. soy sauce
- 1 tsp. hot chili oil
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