Homemade Pumpernickel Bread with Avocado, Strawberries & Seeds Recipe | Rustle Up

Ingredients

• 360 ml Warm water
• 2 tbsp Dark molasses
• 1 tsp Active dry yeast
• 300 g Whole grain rye flour
• 220 g Bread flour
• 1 tbsp Unsweetened cocoa powder
• 1 tsp Instant coffee granules
• 2 tsp Caraway seeds
• 1 tsp Salt
• 1 Ripe avocado
• 100 g Fresh strawberries
• 1 tbsp Chia seeds
• 1 tbsp Sesame seeds