Smoked Mackerel and Horseradish Pâté with Beet Relish from Madhouse Cookbook: Delicious Recipes for
This is such an easy appetizer to prepare and the results are really impressive. Smoked mackerel has a delicious, rich flavor and a texture that is perfectly complemented by the sweet-and-sour beet...
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Ingredients
- toast, crispbread or bruschetta, to serve
- sea salt
- freshly ground black pepper
- 2 teaspoons lemon juice
- 1 tablespoon hot horseradish sauce
- ⅔ cup cream cheese
- 5 tablespoons sour cream
- 9 ounces skinless smoked mackerel fillets
- a splash balsamic vinegar
- 1 tablespoon finely chopped flat-leaf parsley or thyme leaves
- 1 cup finely diced cooked beet
- 2 tablespoons bottled caramelized onions
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