Garden Tomato Galette with Thyme and Cheddar - I Feel Like Cooking

Ingredients

• 1 ¾ C AP flour
• 1 t kosher salt + 2 t kosher salt
• ½ C salted butter (very cold!)
• ½ C ice water + another ¼ C if needed
• 4 C yellow and red grape tomatoes
• 5 sprigs fresh thyme
• 2 T light olive oil
• 1 t Herbs de Provence seasoning
• ½ t black pepper
• 2 ounces English cheddar cheese
• 3 T heavy cream