Poulet DG Recipe (Cameroonian Chicken and Plantain)
Fried chicken and ripe plantain cooked in one pot with carrots, green beans, peppers and tomato. Cameroon's Directeur Général chicken, served hot.
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Ingredients
- 1 Whole chicken , 3 1/2 to 4 pounds skin on, cut into small chunks
- Salt
- pepper
- 1 Large onion
- 1 1/2 Cup parsley
- 1 1/2 Cup celery
- 3/4 - 1 Cup oil
- 1 Pound carrots cut into 1/2 inch slices , frozen preferable
- 1 Pound cut green beans , I used frozen
- 1 Garlic bulb
- 2 -3 Green pepper
- 5-6 Unripe, to medium -ripe plantains
- 2 Large Maggie or 2 Tablespoon chicken bouillons
- Oil for deep frying the plantains
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