Lebanese Fatayer bi Lahmeh
Explore the savory flavors of Lebanese cuisine with Fatayer bi Lahmeh—triangular pastries filled with seasoned meat, perfect for snacking. Enjoy a Mediterranean delicacy in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justhungryeveryday.com.
Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 16 oz Flour
- - Yeast
- - Salt
- 12 oz Water
- 16 oz Ground lamb or beef
- - Onion
- - Parsley
- - Sumac
- - Pepper
- - Olive oil
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