One-Bowl Lemon Squash Cake Recipe | New Idea

Ingredients

• 1 ¾ cups self-raising flour
• ½ cup desiccated coconut
• 2/3 cup caster sugar
• 2 teaspoons finely grated lemon rind
• 125g unsalted butter, melted
• 2 eggs
• 1 cup lemon squash soft drink
• ½ cup sour cream
• Extra 2 tablespoons desiccated coconut
• FROSTING
• 75g unsalted butter, chopped, at room temperature
• 2 tablespoons lemon curd
• 1½ cups icing sugar mixture
• 2 tablespoons lemon juice