Recipes » Campana Sauces

Ingredients

• 1 extra large egg, beaten
• 1 Tablespoon mayonnaise
• 1/4 teaspoon curry powder
• 3-4 drops Hot Pepper Sauce
• 1 teaspoon Worcestershire sauce
• 1 Tablespoon lemon juice
• 1 Tablespoon Old Bay Seasoning
• 1/8 teaspoon Cayenne Pepper
• 1/2 teaspoon Paprika
• 1 Tteaspoon Campana’s Italian Mustard
• 1 Tablespoon lemon pepper seasoning
• 1 lb. lump crabmeat
• 5 Tablespoons bread crumbs
• 5 Tablespoons olive oil