Italian Wedding Soup with Chicken Meatballs Recipe

Name: Italian Wedding Soup with Chicken Meatballs Recipe
Ingredients: 1 lb ground chicken; 1/2 cup Progresso™ Parmesan bread crumbs or Progresso™ Italian Style or Garlic Herb Bread Crumbs; 2 medium eggs, beaten; 1/3 cup grated fresh parmesan cheese; 3 tablespoons fresh parsley (or 1 tablespoon dried), chopped; 1/2 teaspoon italian seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 3/4 teaspoon salt; 1 tablespoon olive oil; 1 yellow onion, chopped; 3 garlic cloves minced; 1 cup carrots chopped (about 3-4 whole carrots); 6 cups chicken or vegetable broth, or a combination; 2 cups water; 2 celery stalks chopped; 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Basil and Garlic; 1 1/2 teaspoons Progresso™ balsamic vinegar; 2 teaspoons Italian seasonings; 8 oz orzo or other small pasta (such as Ditalini); 6 oz Cascadian Farm™ Frozen Organic Cut Spinach

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A delicious and hearty soup for a cool fall evening. Goes great with garlic bread and a big green salad. This recipe serves a crowd.

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Ingredients

1 lb ground chicken
1/2 cup Progresso™ Parmesan bread crumbs or Progresso™ Italian Style or Garlic Herb Bread Crumbs
2 medium eggs, beaten
1/3 cup grated fresh parmesan cheese
3 tablespoons fresh parsley (or 1 tablespoon dried), chopped
1/2 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
3/4 teaspoon salt
1 tablespoon olive oil
1 yellow onion, chopped
3 garlic cloves minced
1 cup carrots chopped (about 3-4 whole carrots)
6 cups chicken or vegetable broth, or a combination
2 cups water
2 celery stalks chopped
1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Basil and Garlic
1 1/2 teaspoons Progresso™ balsamic vinegar
2 teaspoons Italian seasonings
8 oz orzo or other small pasta (such as Ditalini)
6 oz Cascadian Farm™ Frozen Organic Cut Spinach