Hot Italian Sausage Pasta Sauce Recipe | Eat Alberta First
Discover a chunky pasta sauce with hot Italian sausage from Eat Alberta First. This versatile, freezer-friendly recipe is perfect for pasta, lasagna, or chili.
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Cooking tools:
- Stockpot
- Nonstick skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Paper towel
- Stove
Ingredients
- 3–4 cloves garlic, minced
- 2 small zucchinis, chopped into bite-sized pieces
- 2 large green bell peppers, chopped into bite-sized pieces
- 1 large yellow bell pepper, chopped into bite-sized pieces
- 30–40 cremini mushrooms, halved
- Two 28-ounce (796 ml) cans whole tomatoes
- 4 cups (1 L bottle) tomato sauce
- 5½-ounce (156 ml) can tomato paste
- 1 Tablespoon dried parsley
- 1 Tablespoon dried basil
- 1 Tablespoon dried oregano
- 3–4 dried bay leaves
- 10-ounce (300-gram) package frozen chopped spinach
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