Shortcut Banh Mi With Pickled Carrots and Daikon | Recipe Cart

Ingredients

• 3/4 cup shredded carrots
• 3/4 cup thinly sliced Persian, Kirby or European cucumbers
• 1/2 cup shredded daikon radish
• 2 tablespoons unseasoned rice wine vinegar
• 2 tablespoons sugar
• 1/4 teaspoon kosher salt
• 1/2 cup mayonnaise
• 4 tablespoons finely chopped scallions
• 2 to 3 tablespoons sriracha or other chili sauce, to taste
• 1 tablespoon peanut or vegetable oil
• 4 garlic cloves, finely chopped
• 1 pound ground pork
• 2 tablespoons Asian fish sauce
• 1/2 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 1 teaspoon sugar
• 1/2 cup chopped fresh basil
• Finely grated zest of 1 lime
• Juice of 1/2 lime
• 6 small hero rolls or 2 baguettes cut into thirds, split
• Fresh jalapeño, thinly sliced and seeded, for serving
• Mint sprigs, for serving
• Cilantro sprigs, for serving