Slow-Cooked Shoulder of Coastal Lamb with Late Summer Vegetables - Coastal Lamb - Buy New Zealand La

Ingredients

• 1.8kg boneless shoulder of Coastal Lamb
• 4 sprigs rosemary, leaves finely chopped
• 2 tablespoons roughly chopped oregano or sweet marjoram leaves
• 3 tablespoons olive oil
• 1/2 cup white wine or white wine vinegar
• 1 eggplant, diced
• 1 red onion, finely sliced
• 2 cloves garlic, crushed
• 2 sticks celery, strings removed with a vegetable peeler and diced
• 1 red and 1 yellow capsicum, cored, seeds removed and diced
• 1/4 cup red wine vinegar
• pinch sugar
• 6 ripe tomatoes, skinned, cored and roughly chopped
• 1 tablespoon pitted olives
• 1 tablespoon capers, drained
• a few extra sprigs of oregano or sweet marjoram