Broiled Tenderloin from The Settlement Cook Book by Lizzie Black Kander
Three pounds tenderloin cut into three or four pieces. Flatten a little, season with salt, pepper, a little sweet oil and broil Serve with sauce Bearnaise, or if preferred, melted butter. Follow di...
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Cooking tools:
- Chef's knife
- Cutting board
- Meat tenderizer
- Oven
- Broiler pan
- Pastry brush
- Tongs
- Serving platter
Ingredients
- tenderloin
- sauce bearnaise
- sweet oil
- pepper
- salt
- melted butter
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