Fondue with 3 AOP cheeses
Fondue with 3 AOP cheeses - Fromi Cheeses Our selection Our bestsellers Our novelties Festive cheeses Cheeses with truffle Rare cheeses Discover also Organic
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Cooking tools:
- Fondue pot
- Wooden spoon
- Fondue warmer
- Chef's knife
- Cutting board
- Stove
Ingredients
- 250 g Comté AOP Tradition Émotion
- 250 g Morbier AOP Tradition Émotion
- 250 g Gruyère Moleson AOP
- 25 cl of dry white wine
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