Neuchâteloise fondue
Neuchâteloise fondue - Fromi Cheeses Our selection Our bestsellers Our novelties Festive cheeses Cheeses with truffle Rare cheeses Discover also Organic
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fromi.com.
Cooking tools:
- Fondue pot
- Fondue burner
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
Ingredients
- 400 g of Gruyère AOP Signature 20 months
- 400 g of Emmental AOP Xavier David
- 30 cl of dry white wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cheese Fondue (Fondue Neuchateloise) | Just A Pinch Recipes
justapinch.com
Basic Fondue (Fondue Neuchateloise) Recipe
recipeland.com
Cheese Fondue – Dima Al Sharif
dimasharif.com
Classic cheese fondue recipe
lovefood.com
Cheese Fondue
gigactic.com
Cheese Fondue
emerils.com
The Ultimate Cheese Fondue Night In: Easy Recipe!
crock.recipes
Vaudoise fondue
fromi.com