Almond Pulp Galette with Tomatoes - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 5 oz all-purpose flour
• 4 oz leftover almond pulp
• ½ tsp salt
• 2 ½ oz unsalted butter
• 1 large egg
• 2 - 3 tbsp ice water
• 1 lemon
• 6 oz goat cheese
• 1 oz extra virgin olive oil
• 1 tbsp mixed dried herbs
• ½ tsp garlic powder
• ⅛ tsp ground black pepper
• 16 oz heirloom cherry tomatoes
• 1 tbsp extra virgin olive oil
• ¼ tsp salt
• everything bagel seasoning
• fresh basil leaves