How to make Vankaya Menthi Kaaram Koora Recipe
Vankaya Menthi Kaaram Koora is a traditional Andhra dish made with brinjal (eggplant) and fenugreek leaves. The dish is known for its unique combination of flavors, with the bitterness of fenugreek...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 2/3 Brinjals, Chopped
- 1/3 Onion, Finely Chopped
- 1/3 teaspoon Mustard Seeds
- 1/3 teaspoon Cumin Seeds
- 0.17 teaspoon Fenugreek Seeds
- 0.17 teaspoon Turmeric Powder
- 1/3 teaspoon Red Chili Powder
- 1/3 tablespoon Tamarind Pulp
- 1/3 cup Fenugreek Leaves, Chopped
- As required Salt To Taste
- 2/3 tablespoon Oil
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