Five-Spice Duck Confit Recipe by Cooking with Morgane
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithmorgane.com.
Ingredients
- 4 duck legs
- 1kg duck fat
- 40g coarse salt
- 10g black peppercorns
- 8g five-spice powder
- 6 bay leaves
- 6 star anise
- 1 cinnamon stick
- 70g garlic
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