Man’oushe Style Flat Bread with Ontario Ground Veal - Ontario Veal Appeal

Man’oushe Style Flat Bread with Ontario Ground Veal - Ontario Veal Appeal

ontariovealappeal.ca

Recipe courtesy of Godfather of the Grill Ted Reader for a popular Lebonese flatbread featuring Ontario ground veal!

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Ingredients

  • 1 pkg refrigerated or frozen pizza dough 725 g/1 ½ lbs (if using frozen dough thaw in refrigerator for 24 hours prior to use)
  • All purpose flour for dusting and rolling out the dough, about ¼ to ½ cup
  • 1 ½ lbs ground Ontario veal
  • ¼ + ¼ cup chopped fresh parsley
  • ½ cup chopped fresh onion
  • 1 ripe plum tomato, halved & seeded
  • 6 cloves fresh garlic, minced
  • 1 tbsp chopped fresh thyme or 2 tsp dried thyme
  • 2 tbsp potato starch
  • 2 tsp ground black pepper
  • 2 tsp salt
  • Pinch cayenne pepper (optional)
  • 1 small red onion thinly sliced
  • 1 sweet pepper thinly sliced or hot chili peppers depending how spicy you like it (optional)
  • ¼ cup cornmeal
  • Olive oil for drizzling
  • 1 lemon cut in half

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