Man’oushe Style Flat Bread with Ontario Ground Veal - Ontario Veal Appeal
Recipe courtesy of Godfather of the Grill Ted Reader for a popular Lebonese flatbread featuring Ontario ground veal!
Ingredients
- 1 pkg refrigerated or frozen pizza dough 725 g/1 ½ lbs (if using frozen dough thaw in refrigerator for 24 hours prior to use)
- All purpose flour for dusting and rolling out the dough, about ¼ to ½ cup
- 1 ½ lbs ground Ontario veal
- ¼ + ¼ cup chopped fresh parsley
- ½ cup chopped fresh onion
- 1 ripe plum tomato, halved & seeded
- 6 cloves fresh garlic, minced
- 1 tbsp chopped fresh thyme or 2 tsp dried thyme
- 2 tbsp potato starch
- 2 tsp ground black pepper
- 2 tsp salt
- Pinch cayenne pepper (optional)
- 1 small red onion thinly sliced
- 1 sweet pepper thinly sliced or hot chili peppers depending how spicy you like it (optional)
- ¼ cup cornmeal
- Olive oil for drizzling
- 1 lemon cut in half
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