Tagine of Yams, Carrots and Prunes Recipe - Food.com

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon butter
• 25 -30 white pearl onions, blanched and peeled
• 900 g sweet potatoes, peeled and chunked
• 3 carrots, peeled and chunked
• 150 g ready to eat prunes
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 2 teaspoons clear honey
• 450 ml vegetable stock
• 1/4 cup chopped fresh coriander
• 1/4 cup chopped of fresh mint