Creamy Chicken Enchiladas Recipe: How to Make It

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons water
• 2 teaspoons onion powder
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 5 cups diced cooked chicken
• 20 flour tortillas (6 inches), room temperature
• 2 cans (10-1/2 ounces each ) condensed cream of chicken soup, undiluted
• 2 cups sour cream
• 1 cup 2% milk
• 2 cans (4 ounces each) chopped green chiles
• 2 cups shredded cheddar cheese