Shallow-Fried Supreme of Cod Bretonne Recipe- Cookitsimply.com
Shallow-Fried Supreme of Cod Bretonne 10 cod supremes (each weighing about 3 1/2 oz) 4 tbsp flour 3 1/3 floz oil 3 lemons 5 1/3 floz nut brown butter chopped parsley 7 oz prawns 7 oz sliced cooked...
Ingredients
- 10 cod supremes (each weighing about 3 1/2 oz)
- 4 tbsp flour
- 3 1/3 floz oil
- 3 lemons
- 5 1/3 floz nut brown butter
- chopped parsley
- 7 oz prawns
- 7 oz sliced cooked button mushrooms
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