Marrakech Lamb Merguez Patties with Warm Carrot Salad

Marrakech Lamb Merguez Patties with Warm Carrot Salad

sunbasket.com

Take a tour of North Africa without leaving your kitchen. Thanks to our pre-mixed spice blend, these flavorful Marrakech patties are a breeze to make at home.

View full recipe on sunbasket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Peeler
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Plate
  • Stove

Ingredients

  • 3 or 4 organic carrots (about 9 ounces total)
  • 4 or 5 sprigs organic fresh cilantro
  • Your choice of protein
  • Sunbasket merguez spice blend (fennel seeds - sweet paprika - granulated garlic - cumin - coriander)
  • 3 tablespoons dry-roasted almonds
  • Sunbasket lemon tahini (tahini - lemon juice - brown sugar - shallot-garlic confit - salt)
  • 3 ounces organic baby arugula or other leafy greens
  • 2 tablespoons raisins

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