Marrakech Lamb Merguez Patties with Warm Carrot Salad
Take a tour of North Africa without leaving your kitchen. Thanks to our pre-mixed spice blend, these flavorful Marrakech patties are a breeze to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Peeler
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Stove
Ingredients
- 3 or 4 organic carrots (about 9 ounces total)
- 4 or 5 sprigs organic fresh cilantro
- Your choice of protein
- Sunbasket merguez spice blend (fennel seeds - sweet paprika - granulated garlic - cumin - coriander)
- 3 tablespoons dry-roasted almonds
- Sunbasket lemon tahini (tahini - lemon juice - brown sugar - shallot-garlic confit - salt)
- 3 ounces organic baby arugula or other leafy greens
- 2 tablespoons raisins
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