Cod with crisp potato peel and spinach / tomato sauté recipe
Cod fillet: Tip: Season the fillets with salt and a little pepper and cool them for 20 minutes. Before cooking. This gives a more firm meat ...
Keywords
- Cod with crisp potato peel and spinach / tomato sauté
- Olive oil
- Pepper
- Salt
- Garlic
- Egg white
- Sour cream
- Parsley
- Shallots
- Soy
- Tomato concentrate
- Potatoes
- Paprika
- Tomatoes
- Butter
- Spinach fresh
- Cod fillet
Ingredients
- Olive oil
- Pepper
- Salt
- 0.5 clove Garlic
- 1 Egg white
- 1 canned Sour cream
- 1 bundle Parsley
- 1 Shallots
- 1 Soy
- 1 tsp Tomato concentrate
- 2 Potatoes
- 2 tsp Paprika
- 2 Tomatoes
- 20 g Butter
- 500 g Spinach fresh
- 600 g Cod fillet
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