Asparagus Salad with Goat Cheese and Blueberries | City Market / Onion River Co-op
Fresh asparagus, goat cheese, and blueberries in a zesty ume plum vinegar dressing—perfect for spring at City Market / Onion River Co-op!
Ingredients
- 3 asparagus (stalks, cut into 2-inch pieces)
- 3⁄4 cup blueberries (fresh or dried)
- 3 tablespoons cheese, goat
- 1 clove garlic (minced)
- 2 tablespoons olive oil
- 1 tablespoon ume plum vinegar
- mesclun
- chives (minced, to taste)
- tarragon, fresh (minced, to taste)
- salt (to taste)
- black pepper, ground (to taste)
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