Crisp Winter Coleslaw (great with Buttermilk Chicken)
Brilliant with Buttermilk Chicken
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Plate
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- ½ red cabbage
- 1 bulb fennel
- 1 stick celery
- 1 (sharp) apple
- 1 lemon, juiced
- 8 walnuts
- 1 tbsp red wine vinegar
- pinch salt
- 1 tbsp Dijon mustard
- 1 tbsp groundnut oil
- 1 tbsp walnut oil
- 100g/3½oz Stilton
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