Chacha Chicken Baoleno | Gordon Food Service
1. Place 2 buns in a heated steamer for 3-4 minutes, or until warmed through. Place 5 ml of oil in a heated, nonstick sauté pan. Add 56 g of pulled chicken.
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Ingredients
- 48 ct. Plain Bao Bread, thawed and folded
- 120 ml Grape Seed Oil
- 1 3/8 kg Cooked Pulled Chicken Thigh Meat
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 60 ml Recipe: Mango Jicama Salsa
- 14 g Cilantro, trimmed
- 475 ml Fire-Roasted Salsa Verde
- 60 ml Recipe: Creamy Sriracha Sauce
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