Pistachio floating islands | Reader's Digest New Zealand

Pistachio floating islands | Reader's Digest New Zealand

www.readersdigest.co.nz

In this version of the classic French pudding, îles flottantes, fluffy poached meringues studded with pistachios float on a creamy vanilla custard. A flourish of fresh blueberry coulis is the...

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Ingredients

  • 600 ml low–fat milk
  • 1 vanilla pod
  • 1 tablespoon caster sugar
  • 4 large egg yolks
  • 1 teaspoon cornflour
  • Pistachio meringues
  • 1 large eggwhite
  • ¼ cup (55 g) caster sugar
  • ¼ cup (35 g) chopped unsalted pistachios
  • 250 g blueberries
  • 1½ tablespoons icing sugar, sifted

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