Yogurt and Salsa-Topped Corn-Cheddar Frittata — Three Many Cooks
Yogurt and Salsa-Topped Corn-Cheddar Frittata Author: Three Many Cooks Serves: 3 Ingredients 6 eggs, beaten Salt and pepper 1 tablespoon olive oil 1/2 Spanish o
Ingredients
- 6 eggs, beaten
- Salt and pepper
- 1 tablespoon olive oil
- ½ Spanish onion, cut into medium dice
- ½ green pepper, stemmed, cored, and cut into medium dice
- 1 ear of corn, kernels cut from the cob
- ⅔ cup sharp cheddar cheese
- Salsa
- Plain yogurt
- Sliced avocado (we added this after I took the photo)
More Like This
Sausage and Cheddar Frittata – Love This Cookbook
lovethiscookbook.com
Grilled Corn and Basil Frittata
today.com
Double Cheddar Frittata Recipe
recipeland.com
Easy Savory Frittata with Sausage & Cheddar Cheese
baker.recipes
Chorizo and Potato Frittata | Recipe Cart | Recipe Cart
getrecipecart.com
Chorizo Frittata Canapé and Cheddar Flan - Eggs.ca
eggs.ca
Corn and Basil Frittata - MA SNAP-ED
masnaped.org
Joy Bauer's Veggie-and-Cheese Frittata Recipe
today.com