Tuna ceviche with citrus and passionfruit: journey to wellness - WellBeing Magazine

Tuna ceviche with citrus and passionfruit: journey to wellness - WellBeing Magazine

www.wellbeing.com.au

My journey to wellness is nonlinear and imperfect. The big difference these days is that I am my own friend.

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Ingredients

  • 400 g piece of sashimi grade tuna or white fish
  • 1 lemongrass stalk
  • 2 kaffir lime leaves
  • 1 red chili
  • 2 limes – juiced (reserve the zest of one lime)
  • pulp of one passionfruit
  • 1 tbsp fish sauce
  • Pink grapefruit, fresh mint and coriander to serve

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