Baked Eggs with Porcini Mushrooms

Name: Baked Eggs with Porcini Mushrooms
Ingredients: 1 medium shallot or red onion, finely chopped; 10ml canola oil; 1 fat clove of garlic, crushed; Approximately 400g porcini or other mushrooms; 5ml fresh thyme leaves; 100ml butter; 100ml porcini, mushroom or vegetable stock; 100ml sour or fresh cream; Salt; black pepper; 80ml grated parmesan; 1 egg per person for a starter, if you like add an extra egg for a main course dish

foodwinegarden.com

For 4 portions you need 1 medium shallot or red onion, finely chopped 10ml canola oil 1 fat clove of garlic, crushed Approximately 400g porcini or other mushrooms (if you are not using fresh porcini...

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Ingredients

1 medium shallot or red onion, finely chopped
10ml canola oil
1 fat clove of garlic, crushed
Approximately 400g porcini or other mushrooms
5ml fresh thyme leaves
100ml butter
100ml porcini, mushroom or vegetable stock
100ml sour or fresh cream
Salt
black pepper
80ml grated parmesan
1 egg per person for a starter, if you like add an extra egg for a main course dish