Grilled porcini with poached egg & parmigiano recipe
Ingredients - 1 pound Porcini Mushrooms - Extra virgin Olive Oil - Kosher Salt - Crushed Red Pepper - 4 slices rustic Italian Bread - 1 clove Garlic - Big fat
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Cooking tools:
- Grill
- Stove
- Saucepan
- Mixing bowl
- Slotted spoon
- Paper towel
- Kitchen towel
- Plate
- Microplane
Ingredients
- Porcini Mushrooms: 1 pound
- Olive Oil: Extra virgin
- Kosher Salt
- Red Pepper: Crushed
- Bread: 4 slices rustic Italian
- Garlic: 1 clove
- Oil: Big fat finishing
- White Vinegar: 3 tablespoons
- Egg: 4 large
- Arugula: 2 cups baby
- Lemon Juice: 1
- Parmigiano-Reggiano Cheese: ¼ cup freshly grated
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