Egg Tagliatelle with Porcini Mushrooms
Savor a rich Porcini mushroom sauce with onions, mushrooms, and bacon, served with al-dente pasta and fresh basil—perfection in a bowl!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Kettle
- Kitchen scale
- Mixing bowl
- Fine-mesh sieve
- Saucepan
- Colander
- Skillet
- Stove
- Wooden spoon
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 packet MITSIDES egg tagliatelle
- 30 g dried Porcini mushrooms
- 50 g butter
- 2 medium onions, finely chopped
- 100 g fresh white mushrooms, sliced
- 1 cup fresh cream
- 2 teaspoons corn flour
- 100 g bacon, cut in strips
- ½ cup freshly grated parmesan
- 1/3 cup fresh chopped basil
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