Fried Porcini Mushrooms in Rustic tomato and oregano Sauce | Pomi Italia
Carefully clean the mushrooms and slice them not too thin, then dry them well. Flour them one by one without exceeding, dunk in blended eggs and fry…
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Ingredients
- Dried oregano as required
- Eggs 3
- Flour qb
- Fresh Porcini mushrooms 400 g
- Frying seed oil as required
- Garlic 1 clover
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