Broad Bean And Bulgur Pilaf - Rouba Shahin Middle Eastern Cooking

Ingredients

• 750 grams fresh broad beans (young beans with tender stalks or frozen broad beans)
• ¼ cup olive oil
• 1 ½ onion diced
• 6 garlic cloves crushed
• 1 long fresh red chilli finely diced
• 1 bunch of coriander chopped (approximately 1 cup)
• 2 tablespoons olive oil
• ½ onion finely diced
• 1 cup of cracked wheat (coarse)
• 1 ½ cup of boiling water