Fondue #2 - Astray Recipes
FROM A SMALL RESTAURANT PENSIONNE IN VILLARS SUR OLLON IN SWITZERLAND Grate cheeses. Rub Fondue Pot with clove of garlic. Add wine to Fondue Pot and heat to nea
Ingredients
- Garlic to taste
- ½ pounds Emmentaler cheese
- ½ pounds Gruyers cheese
- 1 cup Dry white wine
- 3 tablespoons Kirsch Wasser (a liquore)
- 1 teaspoon Potato or corn starch
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