Fondue #2 - Astray Recipes

Fondue #2 - Astray Recipes

www.astray.com

FROM A SMALL RESTAURANT PENSIONNE IN VILLARS SUR OLLON IN SWITZERLAND Grate cheeses. Rub Fondue Pot with clove of garlic. Add wine to Fondue Pot and heat to nea

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Ingredients

  • Garlic to taste
  • ½ pounds Emmentaler cheese
  • ½ pounds Gruyers cheese
  • 1 cup Dry white wine
  • 3 tablespoons Kirsch Wasser (a liquore)
  • 1 teaspoon Potato or corn starch

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