Tuscan Fish Stew | dummies

Name: Tuscan Fish Stew | dummies
Ingredients: Fresh rosemary, or 1 teaspoon dried rosemary; Fresh sage, or 1 teaspoon dried sage; 1 teaspoon hot red pepper flakes; 1 medium red onion; 8 cloves garlic; 1/4 cup olive oil; 1/2 cup white wine; 8 squid, cleaned; 2 dozen mussels; 2 dozen clams; 1 pound plum tomatoes (fresh or canned); 3 cups fish stock or water; 6 large shrimp; 1 pound boneless fish (any mixture of monkfish, salmon, tuna, grouper, or halibut); Salt and pepper to taste; 4 slices Tuscan or Italian bread, toasted and rubbed with a clove of garlic

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Almost every region in Italy makes a hearty fish stew. The fish stew in this recipe comes from Tuscany and contains mussels and clams, as well as shrimp,

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Ingredients

Fresh rosemary, or 1 teaspoon dried rosemary
Fresh sage, or 1 teaspoon dried sage
1 teaspoon hot red pepper flakes
1 medium red onion
8 cloves garlic
1/4 cup olive oil
1/2 cup white wine
8 squid, cleaned
2 dozen mussels
2 dozen clams
1 pound plum tomatoes (fresh or canned)
3 cups fish stock or water
6 large shrimp
1 pound boneless fish (any mixture of monkfish, salmon, tuna, grouper, or halibut)
Salt and pepper to taste
4 slices Tuscan or Italian bread, toasted and rubbed with a clove of garlic