Spice up breakfast time with this Shakshuka Bake | New Idea

Ingredients

• 2 (200g) chorizos, sliced
• 1 yellow capsicum, chopped
• 1 large onion, chopped
• 2 cloves garlic, crushed
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tbsp olive oil
• 400g can of crushed tomatoes
• 4 eggs
• 80g Greek-style feta, crumbled
• Chopped fresh parsley, toasted sourdough, to serve