Swiss and Gouda Curry Fondue | Savor Recipes
Fondue is the perfect way to change up date night or any night! Try our Swiss and Gouda Curry Fondue.
Ingredients
- 1 cup white grape juice
- 1 clove garlic, minced
- 2 teaspoons curry powder
- 1/2 teaspoon salt
- 2 teaspoons cornstarch
- 2 tablespoons dry sherry or white grape juice
- 2 cups shredded Gouda cheese
- 2 cups shredded Swiss cheese
- 1/4 cup lemon juice
- Optional Garnish: Cubed cooked chicken or turkey
- Optional Garnish: Sliced apples; plums and pineapple
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