Creamy Pasta with Asparagus and Salmon | Hy-Vee
Filled with salmon, asparagus, and fresh lemony flavor, our spring pasta dish is sure to be a hit around your dinner table.
Ingredients
- 1 pound asparagus, trimmed
- 8 ounces fettuccine
- 6 ounces salmon fillet, skin removed
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
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