Pea and Coconut Soup with Thai Curry Oil – Oaktown Spice Shop

Ingredients

• 1 tablespoon coconut oil
• 2 shallots, chopped
• 2 cloves garlic, chopped
• 1 green chile, roughly chopped
• 1 cup chopped celery
• 2 teaspoons Oaktown Spice Shop Thai Curry Powder
• ½ teaspoon kosher salt
• 3 cups frozen sweet peas
• 3 cups vegetable broth
• 1 (14-ounce) can full fat coconut milk
• ½ cup fresh cilantro
• ½ cup thai basil
• Juice of 1 lime, plus more to taste
• ½ teaspoon fish sauce (optional)
• Salt and pepper, to taste
• 1/3 cup vegetable oil
• 1 green chile, sliced
• 1 clove garlic, sliced
• 1 tablespoon Oaktown Spice Shop Thai Curry Powder
• 2 teaspoons soy sauce, or tamari
• 1 teaspoon coconut sugar (see note)