Curried Lamb Hash with Poached Egg

Ingredients

• 1½ pound boneless lamb, cut into 1‑inch chunks
• 1 teaspoon vegetable oil
• 1 bunch green onions white and some light green parts, thinnly sliced
• ½ red bell pepper, cored, seeded and cut into 1/8‑inch dice
• 3 cloves garlic, peeled & minced
• 1 (2‑inch) piece of ginger, peeled and grated
• 1 tablespoon coriander seeds
• 4 tablespoons curry powder
• 2 teaspoons ground cinnamon
• 4 cardamom pods, roughly chopped
• 2 cups tomato puree
• 2 cups coconut milk
• 1 cup snow peas, trimmed
• ½ cup cilantro leaves
• ¼ cup mint leaves
• 1 pinch kosher salt and freshly cracked pepper, as needed
• 4 poached eggs
• ¼ teaspoon crushed red pepper flakes, optional