Catch of the day carpaccio with oyster mayonnaise. - Le ricette di Nieddittas
Here is the recipe for preparing a fantastic catch of the day carpaccio with oyster mayonnaise, tuna tartare, chorizo and celery.
Ingredients
- 800 g amberjack
- 120 g tuna
- 80 g chorizo
- 2 slices of ‘nduja (typical Calabrese salame)
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