Tuna carpaccio recipe | Jamie Oliver recipes

Tuna carpaccio recipe | Jamie Oliver recipes

www.jamieoliver.com

Give this Sicilian-style tuna carpaccio a go - it makes a delicious starter or light lunch and is sure to impress. A fresh garlicky herb dressing tops it off nicely.

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Ingredients

  • 2 tablespoons capers
  • 4 tablespoons rosé wine
  • 1 long fresh red chilli
  • 1 x 200g yellowfin tuna steak, sustainably sourced
  • 1 lemon
  • ½ a bunch of fresh basil
  • ½ a bunch of fresh dill
  • 1 small clove of garlic
  • extra virgin olive oil
  • rocket, to serve

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