The Crab Rangoonies Recipe | Food Network

Name: The Crab Rangoonies Recipe | Food Network
Ingredients: 4 ounces flaked imitation crabmeat (or high-quality crabmeat); 2 scallions, finely chopped; 1/4 cup fat-free cream cheese, room temperature; 2 wedges light spreadable Swiss cheese (recommended: The Laughing Cow Light), room temperature; 1 teaspoon reduced-sodium or lite soy sauce; 1/2 teaspoon chopped garlic; 16 small square wonton wrappers (often stocked near the tofu in the refrigerated section of the market); Sweet and sour sauce, optional; Chinese-style hot mustard, optional

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This The Crab Rangoonies recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.

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Ingredients

4 ounces flaked imitation crabmeat (or high-quality crabmeat)
2 scallions, finely chopped
1/4 cup fat-free cream cheese, room temperature
2 wedges light spreadable Swiss cheese (recommended: The Laughing Cow Light), room temperature
1 teaspoon reduced-sodium or lite soy sauce
1/2 teaspoon chopped garlic
16 small square wonton wrappers (often stocked near the tofu in the refrigerated section of the market)
Sweet and sour sauce, optional
Chinese-style hot mustard, optional