Sausage and white bean casserole with herbed breadcrumbs - 9Kitchen
Preheat oven to 180°C. Process carrot, onion, fennel, celery and garlic in a food processor until fine...
Ingredients
- 12 beef chipolatas (see note)
- 1 carrot coarsely chopped
- 1 onion coarsely chopped
- 1 baby fennel coarsely chopped
- 1 celery stalk coarsely chopped
- 2 cloves garlic
- 800g (2 cans) canned white beans, drained and rinsed
- 400g canned cherry tomatoes or canned chopped
- tomatoes
- 2 cups beef stock
- 1 bunch each thyme and rosemary, tied in a bundle
- with kitchen string
- 1¼ cups coarse fresh breadcrumbs (sourdough is best, but any day-old bread will do)
- ¼ cup coarsely chopped flat-leaf parsley
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