Sausage and white bean casserole with herbed breadcrumbs - 9Kitchen

Sausage and white bean casserole with herbed breadcrumbs - 9Kitchen

kitchen.nine.com.au

Preheat oven to 180°C. Process carrot, onion, fennel, celery and garlic in a food processor until fine...

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Ingredients

  • 12 beef chipolatas (see note)
  • 1 carrot coarsely chopped
  • 1 onion coarsely chopped
  • 1 baby fennel coarsely chopped
  • 1 celery stalk coarsely chopped
  • 2 cloves garlic
  • 800g (2 cans) canned white beans, drained and rinsed
  • 400g canned cherry tomatoes or canned chopped
  • tomatoes
  • 2 cups beef stock
  • 1 bunch each thyme and rosemary, tied in a bundle
  • with kitchen string
  • 1¼ cups coarse fresh breadcrumbs (sourdough is best, but any day-old bread will do)
  • ¼ cup coarsely chopped flat-leaf parsley

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